Taste: Fudge, cognac, raisin Roast: Light to medium Body: Generous Acidity: Subtle
Instead of the water-consuming washed method, Coyona's farmers use the "natural process", leaving the coffee cherry's flavor-laden fruit on the seed for days. The result? A sun-dried bean with a singular and unforgettable taste. By working with Cooperative Coffees and the Coyona Cooperative in northern Peru, we craft an offering we are proud to share with you.